Grilled Chili and Lime Marinated Shrimp
You really can’t get any simpler with this recipe. You can quickly make these shrimp and serve as an appetizer, add to a Summer salad, or as the main protein for a quick dinner. I don’t peel or devein the shrimp for this recipe. I find that the shrimp are more tender when grilled in […]
Panko Crusted Tilapia with a Creamy Mushroom Marsala
This recipe is for a light and flaky tilapia dish that is topped with a hearty and creamy mushroom Marsala wine sauce. Tilapia is a farmed raised fish and is one of those fish you want to purchase with a bit of prior information. My husband is from Ecuador so we always purchase tilapia that […]
Pan Seared Scallops
Pan Seared Scallops with Sun Dried Tomatoes and Lemon Caper Butter Sauce I am trying to think back to the first time I tried scallops…I must have been very young because I can’t remember a time when I didn’t eat them, but I do remember the first time I saw one in the wild. I […]
Blackened Salmon
Blackened Salmon I lived a few years in New Orleans and to this day I remember tasting all those traditional NOLA dishes like it was yesterday. It was such a unique taste and far from the food I grew up on. This dish has absolutely turned into one of my everyday go-to meals and brings […]