You really can’t get any simpler with this recipe. You can quickly make these shrimp and serve as an appetizer, add to a Summer salad, or as the main protein for a quick dinner.
I don’t peel or devein the shrimp for this recipe. I find that the shrimp are more tender when grilled in the shell and I like the flavor. The key to this recipe is using fresh wild caught shrimp. I take my fresh shrimp, throw them in a bowl and top it them with this easy marinade recipe.
Marinade (for 10-12 medium sized shrimp)
Juice of 2 limes
1 clove of garlic (diced)
2 tsp. of chili powder (ancho or chipotle)
1 1/2 Tbs. of olive oil
1/2 tsp. sea salt
I let this marinate for 15 min. and then throw them on a grill (medium heat) and grill quickly for 3-4 min. That’s it!! Now get ready to get your fingers dirty and make your mouth happy!