Grilled Chili and Lime Marinated Shrimp
You really can’t get any simpler with this recipe. You can quickly make these shrimp and serve as an appetizer, add to a Summer salad, or as the main protein for a quick dinner. I don’t peel or devein the shrimp for this recipe. I find that the shrimp are more tender when grilled in […]
Tempeh and Bean Chili
It is spring time and typical to Colorado we watched our 60 degree weather turn into a spell of winter, complete with blizzard and freezing winds from the north. It was a perfect reason to gather up the ingredients and cook a big batch of tempeh chili to keep us warm during the storm. This […]