Cheesy Baked Eggplant

How to make Ketogenic Recipes Cheesy Eggplant

Cheesy eggplant is a delightful dish that marries the tender, versatile texture of eggplant with the rich, gooey goodness of melted cheese. This culinary creation takes inspiration from various cuisines around the world, showcasing eggplant’s ability to act as a flavorful canvas for a range of seasonings and toppings. Whether it’s layered with mozzarella and Parmesan for a vegetarian version of a classic Parmigiana, or stuffed with a mixture of cheeses and herbs before being baked to perfection, cheesy eggplant promises a savory experience that appeals to cheese-lovers and vegetable enthusiasts alike.

The dish not only offers an explosion of flavors but also comes packed with nutrition. Eggplants are known for their high fiber content, antioxidants, and vitamins, while the cheese adds protein and calcium to the mix, making this dish a balanced option for a satisfying meal. Cheesy eggplant can be customized in countless ways, incorporating different types of cheeses like ricotta, feta, or goat cheese, and enhanced with a variety of spices, herbs, and additional ingredients like tomatoes, spinach, or mushrooms for added complexity and nutritional benefit.

Cheesy Eggplant Recipe

Cheesy Baked Eggplant

Cheesy Eggplant

Cheesy eggplant is a sumptuous dish that expertly combines the soft and adaptable texture of eggplant with the indulgent, melty delight of cheese, drawing inspiration from cuisines worldwide. It demonstrates eggplant's ability to complement a vast array of seasonings and toppings, whether layered with mozzarella and Parmesan in a vegetarian twist on classic Parmigiana or stuffed with a blend of cheeses and herbs for baking. This dish is not only a burst of rich flavor but also a nutritional powerhouse, rich in fiber, antioxidants, and vitamins from the eggplant, along with protein and calcium provided by the cheese. Cheesy eggplant's versatility and adaptability make it an excellent choice for customizing across various diets, including gluten-free, ketogenic, and vegetarian, allowing it to appeal broadly to cheese lovers and vegetable fans alike. As a hearty main or luxurious side, cheesy eggplant epitomizes the beauty of simple ingredients coming together to create a deeply comforting and delicious experience.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 2 people
Calories 658 kcal


  • 1 bowl


  • 1/2 c. Butter
  • 2 tsp. Garlic power
  • 1 c. Parmesan cheese
  • 1 c. Almond flour
  • 3 Tbsp. Water
  • 1 Tbsp. Ground flax
  • 1 c. Almond flour
  • 1 Eggplant


  • For this recipe to start, place the water and the ground flax inside the bowl and blend them to make a smoother mixture.
  • After that is done, slice up the eggplant and leave it on your try with a bit of salt over them. The salt is good to add because it takes out some of the moisture.
  • Now you can bring out another bowl and throw in the salt, pepper, garlic powder, almond flour, and cheese.
  • Heat up your butter onto a skillet before adding the eggplant to the flax mixture and then through the cheese mixture.
  • Take a moment to shake off the extra coating and then, going in batches, fry up the eggplant. When the one side is nice and brown in color, flip it over and cook the second side too.
Keyword Eggplant, Parmesan cheese

Cooking Tips about Cheesy Eggplant

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  • Choose the Right Eggplant: Opt for eggplants that are firm and smooth, without any blemishes. Smaller eggplants tend to have thinner skin and fewer seeds, making them less bitter and more suitable for a cheesy dish.
  • Salt to Remove Bitterness: Before cooking, consider slicing your eggplant and then salting it liberally. Let it sit for about half an hour. This process helps to draw out some of the vegetable’s natural bitterness. Rinse the slices and pat them dry before cooking.
  • Pre-Cooking the Eggplant: Depending on your recipe, you may want to pre-cook the eggplant to achieve the desired texture. You can grill, bake, or sauté the slices until they’re just tender. This step ensures that the eggplant will be perfectly cooked once it emerges from the oven with its cheesy topping.
  • Selecting Cheese: The choice of cheese can significantly affect the flavor of your dish. For a classic cheesy eggplant, mozzarella and Parmesan are popular options. However, don’t shy away from experimenting with different kinds of cheese like ricotta, feta, or goat cheese for added complexity and flavor.
  • Layering Flavors: To build depth in your dish, incorporate herbs such as basil, oregano, or thyme between the layers of eggplant and cheese. Consider adding a layer of marinara sauce for a classic Italian touch or pesto for a nuttier, herby profile.
  • Baking to Perfection: Preheat your oven to the right temperature, usually between 350°F to 375°F (175°C to 190°C). Bake until the cheese is bubbly and golden brown, and the eggplant is tender. This usually takes between 25 to 35 minutes, depending on the thickness of your eggplant slices and the depth of your dish.
  • Letting It Rest: Once removed from the oven, let your Cheesy Eggplant sit for a few minutes before serving. This resting period allows the layers to set slightly, making it easier to cut and serve while ensuring that every bite is as flavorful as possible.
  • Serving Suggestions: Cheesy Eggplant can be served as a hearty main course or a decadent side dish. Pair it with a simple salad, crusty bread, or steamed vegetables to round out the meal.

Serving suggestions about Cheesy Eggplant

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  • Plating Elegance: Serve your Cheesy Eggplant in a beautiful ceramic dish or individual portions to highlight the bubbly cheese and the rich color of the eggplant. A garnish of fresh basil or parsley right before serving adds a pop of color and freshness that contrasts beautifully with the melted cheese.
  • Accompanying Sides: Pair the Cheesy Eggplant with sides that complement its richness. A crisp green salad dressed with a simple balsamic vinaigrette or a side of garlic roasted asparagus can add a refreshing balance. For a heartier meal, consider serving it alongside crusty bread to soak up any delicious sauce or juices.
  • Wine Pairing: A glass of medium-bodied red wine, such as a Chianti or Merlot, can beautifully complement the flavors of Cheesy Eggplant, especially if the dish features tomato-based elements. For white wine lovers, a chilled Pinot Grigio or Sauvignon Blanc offers a delightful contrast to the richness of the cheese.
  • Herb and Spice Infusions: Before baking, sprinkle a mix of dried Italian herbs over the top for an aromatic boost. Freshly ground black pepper or a dash of chili flakes can add a subtle heat that elevates the dish’s flavors without overpowering the natural taste of the eggplant and cheese.
  • Cheese Varieties: While mozzarella and Parmesan are classic choices, don’t hesitate to experiment with different types of cheese for new flavor profiles. A layer of creamy ricotta or crumbled feta can introduce a delightful variety to the texture and taste.
  • Interactive Meal Option: If entertaining, consider setting up a “build-your-own” Cheesy Eggplant station with pre-cooked slices of eggplant, various cheeses, and a selection of toppings like sautéed mushrooms, caramelized onions, and roasted bell peppers. Guests can customize their portion before a final bake, making for a fun and interactive dining experience.
  • Dessert Pairing: After indulging in the savory richness of Cheesy Eggplant, offer a light, citrusy dessert like lemon sorbet or an orange almond cake to cleanse the palate and round off the meal on a refreshing note.
  • Special Considerations: Be mindful of dietary restrictions by offering gluten-free or vegan cheese alternatives. A small gesture like this ensures everyone can enjoy the meal together, making the dining experience inclusive and welcoming.

Top 5 FAQs about Cheesy Eggplant

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  • What kinds of cheese work best in Cheesy Eggplant? Mozzarella and Parmesan are classic choices for their melting properties and flavor. However, you can experiment with other varieties such as ricotta, feta, or goat cheese to add different textures and tastes to your dish.
  • How can I prevent my Cheesy Eggplant from being too bitter? To reduce bitterness, slice the eggplant and salt it liberally, letting it sit for about 30 minutes before rinsing and patting dry. This process helps draw out the vegetable’s natural bitterness.
  • Is Cheesy Eggplant suitable for a gluten-free diet? Yes, Cheesy Eggplant can be adapted to fit a gluten-free diet easily. Since the primary ingredients are eggplant and cheese, ensure any additional components like breadcrumbs or marinara sauce are gluten-free versions.
  • Can Cheesy Eggplant be made in advance? Cheesy Eggplant can be prepared ahead of time and refrigerated, either unbaked and assembled, or fully baked and ready to reheat. It’s a convenient option for meals throughout the week or for entertaining guests.
  • What are some ways to serve Cheesy Eggplant? Cheesy Eggplant pairs well with a variety of sides such as a crisp green salad, garlic roasted asparagus, or crusty bread. Wine enthusiasts might enjoy it with a medium-bodied red wine like Chianti, or a chilled white like Pinot Grigio, depending on their preference and specific dish accompaniments.

Cheesy Eggplant stands as a culinary triumph, brilliantly showcasing the harmonious blend of eggplant’s subtle, versatile canvas with the sumptuous richness of melted cheese. This dish transcends culinary boundaries, embracing influences from global cuisines while offering a platform for endless creativity through the incorporation of diverse cheeses and a medley of seasonings and complementary ingredients. Beyond its undeniable taste appeal, Cheesy Eggplant delivers on nutrition, combining the health benefits of eggplant with the satisfying protein and calcium kick from an array of cheeses.


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