Meat Lovers Pizza Stuffed Peppers - Closet Cooking

Steps by steps making Pizza Peppers – Ketogenic Recipes

Pizza Peppers offer a delightful twist on the traditional pizza experience, ingeniously incorporating the vibrant flavors and textures of bell peppers with classic pizza toppings. This innovative dish serves as a fantastic option for those looking to enjoy the quintessential taste of pizza while adhering to dietary preferences like low-carb, ketogenic, or gluten-free lifestyles.

At its core, Pizza Peppers involve hollowing out bell peppers and filling them with a rich assortment of pizza toppings such as marinara sauce, mozzarella cheese, pepperoni, mushrooms, olives, and a sprinkling of herbs and spices. The bell peppers act as a nutritious vessel, adding a slightly sweet crunch that contrasts beautifully with the gooey cheese and savory toppings.

Pizza Peppers Recipe

Meat Lovers Pizza Stuffed Peppers - Closet Cooking

Pizza Peppers

This dish is remarkably versatile, allowing for endless customization based on personal taste or dietary requirements. Whether you're seeking a meat-heavy option, vegetarian, or something in between, Pizza Peppers can be tailored to suit your palate. Moreover, it's a fun, colorful way to incorporate more vegetables into meals, making it an appealing option for families aiming to encourage healthier eating habits among children.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 3 people
Calories 958 kcal


  • 1 oven


  • 4 Tbsp Olive oil
  • 3 Tbsp Parmesan cheese
  • 1 Tbsp Chopped parsley
  • 4 oz Sliced mozzarella cheese
  • 2 Chopped tomatoes
  • 1/2 tsp Thyme
  • 1 tsp Oregano
  • 2 Tbsp Pizza sauce
  • 3 Green bell peppers
  • Pepper
  • Salt


  • When you want to get started with this recipe, make sure that the oven has some time to heat up (450 degrees). Look for a clean baking pan and put a piece of parchment paper to cover it up.
  • Use a knife to help you cut into the peppers so that they are in half and then take the time to take the seeds out. Use the oil in order to grease all of the peppers.
  • While the peppers are set aside, combine together some more oil with the parsley, oregano, thyme, pizza sauce, tomatoes, and mozzarella. Stir this all together.
  • Take the cheese mixture and use it to stuff all the halves of the peppers. Add a bit of the seasoning on top.
  • Place these into the baking sheet that we prepared earlier and then put into the oven. Allow these to cook until the edges start to brown and then serve.
Keyword mozzarella cheese, Parmesan cheese, tomatoes

Cooking Tips about Pizza Peppers

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  • Choosing the Right Peppers: Opt for large, firm bell peppers with even bottoms so they can stand upright when filled and baked. Using a variety of colors not only makes the dish more visually appealing but can also introduce slight variations in flavor.
  • Preparing the Peppers: Cut the tops off the peppers and remove all seeds and membranes. If you want the peppers to be a bit softer and easier to eat, you can pre-cook them before stuffing. A quick blanch in boiling water for about 2-3 minutes should do the trick without making them too soft.
  • Selecting Toppings Wisely: When it comes to keto or low-carb diets, be mindful of the carb content in your toppings. Good options include meats like pepperoni or cooked sausage, low-carb vegetables (spinach, mushrooms, olives), and a generous amount of mozzarella or your favorite cheese. Avoid high-carb toppings like pineapple and certain sauces that may contain added sugars.
  • Sauce Selection: Choose a low-carb, sugar-free marinara sauce or prepare a homemade version to control the ingredients fully. The sauce is key to adding that classic pizza flavor, so don’t skimp, but be conscious of its composition.
  • Baking to Perfection: Preheat your oven and bake your stuffed peppers at a temperature high enough to melt the cheese beautifully while ensuring the peppers are tender but not mushy. Around 375-400°F (190-205°C) for about 20-25 minutes should be sufficient, but you may want to broil for the last few minutes to get a beautifully browned and bubbly cheese topping.
  • Adding Freshness and Flavor: Once out of the oven, consider garnishing your Pizza Peppers with fresh herbs such as basil or oregano for an extra layer of flavor. A sprinkle of red chili flakes can also add a nice kick for those who enjoy a bit of spice.
  • Consider Serving Alternatives: For a complete meal, pair your Pizza Peppers with a side of mixed greens or a keto-friendly Caesar salad. This will balance the richness of the stuffed peppers and introduce a fresh element to your meal.
  • Customization is Key: Encourage customization by setting up a ‘topping station’ if you’re serving guests or family. This way, everyone can fill their pepper with their preferred toppings, making the meal fun and personalized.

Serving suggestions about Pizza Peppers

Meat Lovers Pizza Stuffed Peppers - Closet Cooking

  • Plating and Presentation: Serve the Pizza Peppers on a vibrant plate or a rustic wooden board to enhance their visual appeal. The colors of the peppers, alongside the melted cheese and toppings, make for an inviting presentation.
  • Side Dishes: Pair Pizza Peppers with a fresh garden salad or a side of garlic sautéed spinach to balance the richness of the stuffed peppers. A keto-friendly Caesar salad or zucchini noodles can also complement the flavors while adhering to low-carb dietary preferences.
  • Dipping Sauces: Offer a variety of low-carb dipping sauces on the side, such as homemade ranch dressing, sugar-free marinara sauce, or a spicy aioli, to add another layer of flavor to each bite.
  • Garnishes: Before serving, sprinkle fresh herbs like basil, oregano, or parsley over the Pizza Peppers to add a burst of freshness and color. A light drizzle of extra virgin olive oil can enhance the flavors further.
  • Beverage Pairings: Serve with unsweetened iced tea, sparkling water with a wedge of lime or lemon, or for those not strictly adhering to low-carb diets, a light-bodied red wine that complements the savory and cheesy notes in the dish.
  • Interactive Meal Option: Consider making the meal interactive by preparing the bell peppers and a variety of toppings ahead of time. Guests can fill their own peppers before baking, allowing for personal customization and a fun dining experience.
  • Desert Pairing: For a complete meal, offer a simple, keto-friendly dessert like mixed berries with whipped cream or a slice of almond flour-based cheesecake to end on a sweet note.
  • Special Touches for Guests: If serving Pizza Peppers at a gathering, include small name tags indicating different types of fillings or spice levels, especially if catering to various dietary preferences or tolerance to heat.

Top 5 FAQs about Pizza Peppers

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  • What are Pizza Peppers? Pizza Peppers are an innovative take on traditional pizza, where bell peppers are used as a nutritious vessel for classic pizza toppings like marinara sauce, mozzarella cheese, pepperoni, and various veggies. This dish offers a delightful twist on pizza flavors while adhering to dietary preferences such as low-carb, ketogenic, or gluten-free lifestyles.
  • Can Pizza Peppers be customized for different diets? Absolutely. Pizza Peppers boast remarkable versatility, allowing for endless customization based on dietary needs or personal taste preferences. For example, they can be made vegetarian by omitting meat toppings, or kept low-carb by choosing keto-friendly toppings like low-carb vegetables and meats while avoiding high-carb ingredients.
  • How do you prepare the bell peppers for Pizza Peppers? Prepare the bell peppers by cutting off their tops and removing all seeds and membranes inside. If you prefer the peppers to be softer, you can pre-cook them by blanching in boiling water for about 2-3 minutes before stuffing. This step ensures they’re tender but not mushy after baking.
  • What’s the best way to bake Pizza Peppers? Pizza Peppers should be baked at a high temperature, around 375-400°F (190-205°C), for about 20-25 minutes. This ensures that the cheese melts beautifully and the peppers are tender. For a bubbly and golden-brown cheese topping, consider broiling for a few minutes at the end.
  • How can Pizza Peppers be served creatively? For a more engaging dining experience, consider setting up a “topping station” for guests or family members, allowing them to customize their peppers. Serve the Pizza Peppers with a side of mixed greens or a keto-friendly Caesar salad to balance the meal. Enhance their presentation by serving them on vibrant plates or rustic wooden boards to highlight their colorful and appealing aesthetic.

Pizza Peppers, with their vibrant colors, rich flavors, and nutritious profile, revolutionize the way we enjoy traditional pizza. By substituting bell peppers for the usual crust, this ingenious dish offers a healthier, low-carb alternative that doesn’t skimp on taste or satisfaction. It caters to a wide range of dietary preferences, including keto, low-carb, gluten-free, and even vegetarian diets, by allowing for endless customization with a variety of toppings.


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