Zucchini Spaghetti
Zucchini spaghetti stands out as a low-calorie option, rich in vitamins A and C, potassium, and antioxidants, while being naturally low in carbs and sugars. This makes it a beneficial choice for managing weight, supporting heart health, and promoting overall well-being. The high fiber content in zucchini also aids in digestion and helps stabilize blood sugar levels.
Equipment
- 1 skillet
Ingredients
- 2 Tbsp. Olive oil
- Salt
- 1/4 c. Basil
- 1/4 c. Chopped sun dried tomatoes
- 1 c. Pitted Kalamata olives
- 1/2 c. Avocado pesto
- 2 Avocados
- 4 Zucchini
Instructions
- For this recipe, bring out a spiralizer and then prepare the zucchini noodles in that manner. Place some oil into a skillet and cook up the zoodles for a few minutes to make soft.
- Now it is time to take the avocados and slice them. Add these in with the zucchini, as well as the tomatoes, before adding in the avocado pesto. Season with a bit of salt.
- Right before you are ready to serve, and once everything is nice and hot, top on some basil and enjoy!