Blackcurrant Cooler
The Blackcurrant Cooler Cake can be envisioned in various forms—whether as a light, airy sponge cake soaked in a blackcurrant syrup, layers of moist cake with a blackcurrant compote center, or even as cupcakes topped with a swirl of blackcurrant-infused frosting. The inclusion of blackcurrant juice or puree in the batter introduces a natural color and depth of flavor, while a topping of fresh blackcurrants and edible flowers can elevate the presentation, making the cake a feast for the eyes as well.
Equipment
- 1 blender
Ingredients
- 1 Tbsp. Coconut
- 2 Ice cubes
- 5 drops Stevia
- 2 Tbsp. Chia seeds
- 1/2 c. Water
- 1/4 c. Coconut milk
- 1/4 c. Strawberries
- 1/4 c. Blackcurrants
Instructions
- To get started with this simple recipe, bring out a big blender and get it all set up.
- Add in the coconut, ice cubes, stevia, chia seeds, water, coconut milk, blackcurrants, and strawberries.
- Place the lid over the blender and allow these ingredients to pulse together so that the shake is nice and smooth.
- This one is big enough for just one serving so bring out just one glass, pour in the smoothie, and then enjoy.